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SCIENTIFIC ADVISORY BOARD

Professor Stephen CunnaneChair in Ketotherapeutics at the Research Center on Aging, Sherbrooke University.

Patrick HolfordFounder of the charity, a psychologist, turned nutritionist and retired visiting professor, specialising in nutrition and mental health, author of 46 books and is in the Orthomolecular Medicine Hall of Fame. In 1984 he founded the Institute for Optimum Nutrition. Patrick is the Chair of the Scientific Advisory Board.

Professor Peter GarrardDirector of the dementia research group in the St George’s, University of London Neuroscience Research Section (Molecular and Clinical Sciences Research Institute), specialising in dementia and cognitive disorders.

Dr Victoria SampsonBDS (Lond) MFDS RCS is a functional dentist and researcher

Professor Emeritus David SmithUniversity of Oxford and former Deputy Head of the Faculty of Medical Science.

Dr William GrantExpert in the the role of solar UVB exposure and vitamin D in reducing the risk of disease, including dementia.

Professor Jeremy SpencerProfessor of Nutritional Biochemistry and Medicine at the University of Reading.

Dr Simon DyallClinical Neuroscience programme lead at the University of Roehampton and a Director of the International Society for the Study of Fatty Acids and Lipids.

Dr Tommy WoodAssociate Professor of Pediatrics and Neuroscience at the University of Washington, Seattle.

Professor Emeritus Robert LustigDivision of Endocrinology, University of California and Member of the Institute for Health Policy Studies at the University of California, San Francisco.

Dr Greg PotterDr Greg Potter is a Health and Performance Coach with a PhD in Sleep, Nutrition and Metabolic Health and over a decade of research-driven experience supporting clinical populations and elite athletes, including World Record holders and Olympic champions.

Professor Julia RucklidgeDirector of the Mental Health and Nutrition Research Lab, University of Canterbury, New Zealand, specialising in children’s mental health and nutrition.

Dr David VauzourSenior Research Fellow and Principal Investigator at Norwich Medical School, University of East Anglia, UK specialising in diet, gut health and the brain.

Professor William S HarrisDepartment of Medicine, Sanford School of Medicine at the University of South Dakota and President of the Fatty Acid Research Institute and been a leading researcher in the omega-3 fatty acid field for 40 years.

Professor Jin-Tai YuVice Director of the Institute of Neurology,Fudan University, Shanghai, China.

Dr Celeste De Jager LootsExpert in neuropsychological assessment and development & validation of cognitive tests.